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Nhà hàng Quá Ngon
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Nhà hàng Quá Ngon
  • Home page
  • About Us
  • Delicious Dishes
    • Seafood
    • Folk dishes
    • A La Carte
  • Set Menu
    • Menu for Tourist
  • Dining Room
  • News
    • Cuisine
    • Cooking Tips
  • Gallery
    • Party Pics
  • Contact Us

Cuisine

Cuisine

Forum Cuisine Qua Ngon Restaurant – gourmet restaurant in Saigon City – Guide the delicious food processing, unique and attractive by professional chefs of Qua Ngon Restaurant done.

16 Oct

Attractive eel stewed with citronella

Eel stewed with citronella
  • 16.10.2013
  • Cuisine
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Eel is one the most popular fish at many restaurants. With great cooking, “Eel stewed with citronella” at Qua Ngon Restaurant is not stinky but has the good smell of citronella and spiciness of chilies which creates an attractive taste!

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8 Oct

Eel grilled with chili salt at Qua Ngon seafood restaurant

ca-chinh-nuong-muoit-ot
  • 08.10.2013
  • Cuisine
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Eel can be compared with other special food such as lobster, scallop, etc. It is a kind of catfish with greasy, sweet, tender, aromatic and also nutritious meat.

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30 Sep

Making geoduck salad

Geoduck salad
  • 30.09.2013
  • Cuisine
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The qualities of toughness, crispiness, and sweetness of geoduck which there is no type of shellfish can compare with may be the reason for customers to find them.

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10 Sep

Unforgettable greatly delicious squid fried with fish sauce

Squid fried with fish sauce
  • 10.09.2013
  • Cuisine
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Squid fried with fish sauce is one of the most popular and easy to cook seafood dishes. Especially after eating, the wonderful taste of squid fried with fish sauce will bring you an unforgettable feeling.

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9 Sep

Fresh squid grilled with sour and spicy sauce

Mực sốt chua cay
  • 09.09.2013
  • Cuisine
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Well-done grilled fresh squid with the yellow, crispy and rough outside and the soft, aromatic inside mingles with sour and spicy sauce is wonderful.

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7 Sep

Moreish folk taste of “ shark catfish braised in clay pot ”

Shark catfish braised in clay pot
  • 07.09.2013
  • Cuisine
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Anyone who has the chance to visit Vung Tau and eat fish, crab, and seafood here cannot forget wonderful “ shark catfish braised in clay pot ” which has moreish folk taste.

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6 Sep

Sour and sweet torrefied dried anchovy

Dried anchovy
  • 06.09.2013
  • Cuisine
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Sour and sweet torrefied anchovy attracts eaters with the first piece because of attractive smell of fried onion, spiciness of chili, hotness of pepper powder, and toughness and strong sweetness of dried fish.

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31 Aug

Red goby braised with pepper – Homesickness

Red goby
  • 31.08.2013
  • Cuisine
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Red goby braised with pepper served with hot cooked rice, which has the salty, aromatic and greasy taste of goby combined with spiciness of pepper, is not a luxurious delicacy, but it warms

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30 Aug

Delicious red tailed catfish – “Good food as well as spanking, both are worth remembering”

Asian red tailed catfish
  • 30.08.2013
  • Cuisine
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DELICIOUS ASIAN RED TAILED CATFISH – “GOOD FOOD AS WELL AS SPANKING, BOTH ARE WORTH REMEMBERING” Red tailed catfish is neutral in term of medical property, sweet, and diuretic. Its meat is soft, delicious, and nutritious, and has little bones.

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1 Aug

Eating excellently tasty steamed red grouper seafood with soy sauce!

ca-mu-do
  • 01.08.2013
  • Cuisine
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Groupers are aromatic, delicious, strange, and not greasy as shrimps or crabs until the last piece to be eaten. Groupers including red groupers, black groupers and tiger groupers are always the most popular type of fish among the sea fishes because of their white, sweet, tough flesh.

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1 2 Next →
  • Popular
  • Recent
  • Comments
  • Shark catfish braised in clay pot
    Sep 7th 2013

    Moreish folk taste of “ shark catfish braised in clay pot ”

    Anyone who has the chance to visit Vung Tau and...
    Read More...
  • Tip to cook tripe
    Aug 21st 2013

    Cooking tips – Tip to cook tender pig’s tripe, pig’s intestine

    COOKING TIPS – TIP TO COOK TENDER PIG’S TRIPE, PIG’S...
    Read More...
  • nha hang tan binh (1)
    Jul 29th 2013

    The story about a famous restaurant named “qua ngon”

    Qua Ngon restaurant – Nowadays, living standard is increasing rapidly...
    Read More...
  • Dried anchovy
    Sep 6th 2013

    Sour and sweet torrefied dried anchovy

    Sour and sweet torrefied anchovy attracts eaters with the first...
    Read More...
  • xao-bo-ngon
    Aug 20th 2013

    Cooking tips – Recipe for stir-frying beef “Qua Ngon”

    COOKING TIPS – RECIPE FOR STIR-FRYING “QUA NGON” BEEF? Cooking...
    Read More...
  • Eel stewed with citronella
    Oct 16th 2013

    Attractive eel stewed with citronella

    Eel is one the most popular fish at many restaurants....
    Read More...
  • ca-chinh-nuong-muoit-ot
    Oct 8th 2013

    Eel grilled with chili salt at Qua Ngon seafood restaurant

    Eel can be compared with other special food such as...
    Read More...
  • Hoang Hau shellfish
    Oct 3rd 2013

    Hoang Hau shellfish grilled with spring onion oil

    Hoang Hau shellfish is one of the most popular fresh...
    Read More...
  • Geoduck salad
    Sep 30th 2013

    Making geoduck salad

    The qualities of toughness, crispiness, and sweetness of geoduck which...
    Read More...
  • Squid fried with fish sauce
    Sep 10th 2013

    Unforgettable greatly delicious squid fried with fish sauce

    Squid fried with fish sauce is one of the most...
    Read More...
  • KimChi says:

    Tuyệt vời. Cảm ơn nhà hàng...
  • admin says:

    Tài Test bình luận...
  • Nguyễn Hữu Tuấn says:

    dạ Nhà hàng gửi quý khách menu ạ https://www.nhahangquangon.com/a-la-carte-2/...
  • Linh says:

    Bài viết rất hay và chi tiết.Hy vọng tác giả viết thêm...
  • Canh says:

    Cho xemn menu...

Qua Ngon Restaurant

Telephone : (+84-28) 39918964  ( 5 lines )
Consultancy & Reservation: (+84) 906.79.79.32
Address : 306 – 308 Le Van Sy Street, Ward 1, Tan Binh District, Ho Chi Minh City
Facebook: http://www.facebook.com/QuaNgon
Website: https://www.nhahangquangon.com

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