Discover Đệ Nhất Heo Tộc Quay Lu Chặt Mẹt (Whole native pig roasted in a terracotta kiln, carved and served on a bamboo platter), a famous Vietnamese specialty featuring whole native pig roasted in an earthenware kiln, made with natural ingredients and no additives at Qua Ngon Restaurant.

Eel is one the most popular fish at many restaurants. With great cooking, “Eel stewed with citronella” at Qua Ngon Restaurant is not stinky but has the good smell of citronella and spiciness of chilies which creates an attractive taste!

Eel can be compared with other special food such as lobster, scallop, etc. It is a kind of catfish with greasy, sweet, tender, aromatic and also nutritious meat.

The qualities of toughness, crispiness, and sweetness of geoduck which there is no type of shellfish can compare with may be the reason for customers to find them.

Squid fried with fish sauce is one of the most popular and easy to cook seafood dishes. Especially after eating, the wonderful taste of squid fried with fish sauce will bring you an unforgettable feeling.

Well-done grilled fresh squid with the yellow, crispy and rough outside and the soft, aromatic inside mingles with sour and spicy sauce is wonderful.

Anyone who has the chance to visit Vung Tau and eat fish, crab, and seafood here cannot forget wonderful “ shark catfish braised in clay pot ” which has moreish folk taste.

Sour and sweet torrefied anchovy attracts eaters with the first piece because of attractive smell of fried onion, spiciness of chili, hotness of pepper powder, and toughness and strong sweetness of dried fish.

Red goby braised with pepper served with hot cooked rice, which has the salty, aromatic and greasy taste of goby combined with spiciness of pepper, is not a luxurious delicacy, but it warms