Anyone who has the chance to visit Vung Tau and eat fish, crab, and seafood here cannot forget wonderful “ shark catfish braised in clay pot ” which has moreish folk taste.
Day: 07/09/2013
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Aug 23rd 2013Cooking tips – Method for getting rid of the stink of seafood
COOKING TIPS – HOW TO GET RID OF THE STINK... -
Aug 14th 2013Cooking tips – Tip to maintain freshness and deliciousness of fish
COOKING TIPS – TIP TO MAINTAIN FRESHNESS AND DELICIOUSNESS OF... -
Jul 29th 2013Attractive fresh exotic stonefish at Qua Ngon Restaurant
Attractive fresh exotic stonefish at Qua Ngon Restaurant Hearing the... -
Jul 29th 2013The story about a famous restaurant named “qua ngon”
Qua Ngon restaurant – Nowadays, living standard is increasing rapidly... -
Jul 29th 2013Qua Ngon Restaurant – A popular cuisine address in Sai Gon
Located in Le Van Sy Street (Ho Chi Minh City),...
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Oct 16th 2013Attractive eel stewed with citronella
Eel is one the most popular fish at many restaurants.... -
Oct 8th 2013Eel grilled with chili salt at Qua Ngon seafood restaurant
Eel can be compared with other special food such as... -
Oct 3rd 2013Hoang Hau shellfish grilled with spring onion oil
Hoang Hau shellfish is one of the most popular fresh... -
Sep 30th 2013Making geoduck salad
The qualities of toughness, crispiness, and sweetness of geoduck which... -
Sep 10th 2013Unforgettable greatly delicious squid fried with fish sauce
Squid fried with fish sauce is one of the most...